Remember, the three key words for any slayer, and in this case detoxer, ‘preparation, preparation, preparation.’ Having a well mapped-out plan will make a detox go much smoother and more enjoyable. The upside, you get to eat as much as you can stand on days 1 and 2. This sounds great, in theory. By the end of day 1, you’ll be sick of the site of vegetables..and by the end of day 2, fruits will be your nemesis. But trust me, you will feel so good and clean come day 4 that’ll you be so happy you forced this minor disruption in your daily life. Planning ahead is a must! You want to be able to let your mind rest, so having a menu planned prior to starting will make things simpler. You want to plan to do this on a 4-day set, where day 3 will fall on a day you can relax and lounge around – no major activities, no stresses. I realize in this fast-paced, active world it’s hard to just take a day to relax. Again, trust me, your body and mind will thank you for a day off. Detoxing is about more than just eliminating toxins from the body; for me it’s also about eliminating toxic thoughts and feelings from yourself as well. Stress, including stressful thoughts and feelings, causes hormonal release that is antithetical to the cleansing process. Detoxing is dependent upon optimal function of the liver. You want to focus on positivity, thus allowing the liver to function to eliminate the toxins that have been stored deep in your cells, instead of fresh stressors and hormones being released during the detox caused by stressful and negative emotions.
Day 1: Veggies day – Raw or mostly raw…only lightly steamed (preferable) or cooked. The idea is to have as minimally cooked food as possible ingested. It’s okay to have an apple or a banana, but try to have only veggies. You’ll be able to have fruit on day 2, all you can stand..and believe me, by the end of the day you won’t want to see a vegetable and you’ll be thankful for fruit day. One would think that as a vegan, an all-veggie day would be easy and delicious. I do have to say, it’s harder than you’d think..so preparation will make it manageable. You must omit traditional vegan staple foods like beans, breads, grains, veggies that take extensive cooking like potatoes, as well as oils that you would normally cook them in. I like to make a big bowl of a raw vegetable medley – like a fruit salad, but with veggies. I like tomatoes, red and yellow bell pepper, baby spinach, fresh green beans, carrots, cucumbers, with some lightly steamed broccoli – but any veg you like raw (zucchini, or that can be steamed in under 5 minutes like the broccoli will be acceptable. I also carry around a bag of baby carrots for a quick and crunchy munchie. You can use spices like garlic, cayenne, etc..but try not to use to much salt, if any. If you need a cuppa, try to keep it caffeine-free, such as a rooibus or herbal tea. Also, try to drink tea that you don’t have to sweeten – or use a natural sweetener like stevia leaves or just a tiny bit of nectar. I don’t really eat a ‘breakfast’ on day 1, just have a cup of peppermint tea…then start in on eating the ‘veggie salad’ once I begin to feel hungry. **If you suffer from hypoglycemia, and are worried about having a crash on day 1, you can include a glass of juice among your beverages.
Day 2: Fruits Only – I find it easiest to make a giant fruit salad and eat on it all day. You can also have smoothies, as long as they are fruit only – no yogurt or other additives that you might normally include (wheatgerm, flaxseed, brewer’s yeast, etc). Again, if you need tea, keep it caffeine-free (rooibus, herbal).
Day 3: Fasting day – When you wake, have a cup of herbal tea and a glass of juice, not smoothie (orange and grapefruit, apple, whatever). Relax, take a nap, stay warm – no heavy activity. In the afternoon, have another cup of herbal tea (chamomile, peppermint, nettle, or sage). In the evening, have a cup of sleepy tea (valerian or chamomile) and another glass of juice. You may experience light headaches and/or light nausea on day 3 – that’s normal (a cup of thyme or peppermint tea will help with that). It’s just the toxins being released into circulation to be eliminated. The more toxins in your body, the worse these symptoms will be. If you eat more processed foods, meat, and/or dairy, or live in a more polluted environment – these things can create a greater storage of toxins in the body. Another thing you’ll notice as the toxins are released is the whitening of your tongue. Again, this is normal.
Day 4: Return to food – Upon waking, have a glass of juice or a smoothie. You want to start light, perhaps some toast or a piece of fruit. Then, for lunch, have something light like tomato or potato and/or butternut soup, even a brothy soup like vegetable noodle. You want to avoid heavy things like beans or sweets. You won’t be able to eat much for the next few days, and when you do eat you’ll notice that you want it to be something good for you. You’ll also notice that your portions will be smaller than normal. You’re going to feel so good, you’ll want to start doing this every spring like I do. You’ll be amazed at how aware you become of the things you eat, and the toxins we put in our bodies on a daily basis – even if you already consider yourself super healthy.
I suppose this goes without saying, but I suppose I should just to be thorough – DRINK TONS OF WATER DURING THE DETOX!
If you are on any medications for various health conditions, please consult a physician before commencing any type of detox or cleanse. This is not a way to lose weight, though you might see some water weight reduction afterwards. Please be smart when embarking on such an endeavor as a cleanse/detoxification.
Happy Detoxing!
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What do you eat when you can’t choose between snickerdoodles or blondies? Snickerdoodle Blondies, naturally! I adapted/veganized this recipe from Sydney over at The Crepes of Wrath, and it is supremely delicious (and a ton of her other baked goodies look delicious that I want to veganize as well, hello Black & White Cookie!). I could eat this cookie dough-like batter and be perfectly content without even baking these. And baked they are equally delicious – but that could perhaps be due to the fact that I like to remove from the oven just prior to being fully baked, so it sort of has that ‘half-baked/Liz Lovely’ appeal to them. And because I haven’t justified a sweet in a while, let’s do that shall we. Using flax in place of eggs increases the omega-content and eliminates the cholesterol in the treat. Using white whole wheat flour in combination with the all-purpose makes this delicious treat that much more healthy for you. Cinnamon is good for digestion, congestion associated with cold/flu, and has been associated with reducing strees/anxiety. This recipe makes one 9X13 sheet of blondies, about 20-24 bars.
In large mixing bowl, beat together butter and sugars until creamy. Add in the flax mixture and oil, then the vanilla, and beat until smooth.
so it’s best to spread it out with a greased spatula or your hands). Combine the granulated sugar, cinnamon, and nutmeg in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
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