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Posts Tagged ‘veganmofo’

I know it’s been a while, and there’s been a relative lack in recipes lately.. Good news, I’ve got some downtime so I suspect that’ll change over the next few weeks. I’ve been busy leading a yoga teacher training, and it monopolizes most of my time for 6 weeks. I graduated a group of teachers on Saturday (Oct 13), and now for some much needed rest.. and baking! Before the baking and inevitable Halloween smorgasbord of deviously delectable treats ensues, let’s start with something healthy! A sweet and delicious green juice! It does require a juicer, but if all you have is a blender.. you could do the same juice, you’d just have a little more pulp and fiber present ~ certainly still good for you! For those hesitant on drinking kale and/or mustard greens.. trust me, with enough apple and citrus, you can’t taste the greens! This recipe makes enough for a single pint, or two 8 oz Soy Candles By Phebes-size glasses.

Ingredients:
2 leaves kale
2 leaves mustard greens
about 8 sprigs fresh cilantro
a few additional leftover kales stems (I made some kale the other night for dinner and instead of tossing the stems, I save them for juicing)
2 medium gala apples
1 small lime
1 small lemon
1 medium tangelo

Directions:

1. Wash all your fruit and veg. Chop your apple into slices that will fit in your juicer.¬†Set up your juicer and turn on. ūüôā

2. Juice all veg and fruit, save the citrus. Using a citrus juicer (or your monstrously strong hands), juice the citrus and strain into the greens and apple juice blend.

3. Drink and enjoy!

**NOTE: Fresh juice such as this doesn’t have a long shelf-life, so only juice what you’re going to drink immediately ~ preferably within 10 min, if not within the hour. Vitamins and nutrients begin to breakdown after the first 10 min of juicing.. so the sooner the better for maximum benefit.

Happy Juicing!!

On this day in history:

(2009) Double Chocolate Diablo

(2008) Sopapillas

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VeganMoFo 2009

Two of my favorite things in the wintertime are chili and chocolate…so here’s a delicious way to combine the two! I don’t know if it’s purely for the love of things spicy and love of things sweet, or if it’s because in Texas we never actually had cold winters (and hot soup with windows open just seems wrong) – and here in KC I can actually use soups to warm me, cuddled up under a blanket (or dog)! This would be excellent followed up by a cup of Double Chocolate Diablo – if you’re having a wicked chocolate craving ūüėČ A little bit about mole (pronounced mole-ay, not like the animal or spy)… During Dia de los Muertos, mole is a popular offering to dead loved ones, because of its many ingredients. Since mole is eaten on special occasions, many see it as a fit offering – and we all know that is coming up, right after Halloween!! This recipe makes about 4 servings.

Ingredients:

4 C veggie broth
1 small can tomato sauce
2-3 TBSP canola oil
1 medium onion, diced
1 C diced golden potatoes
1.5 C cooked chickpeas (or 1 can, drained and rinsed)
1 tsp minced ginger
1 TBSP cocoa powder
2 TBSP chili powder
1/4-1/2 tsp cayenne *optional
1 tsp cumin
1/2 tsp coriander
1 tsp salt
fresh black pepper, to taste

Directions:

1. Warm the canola oil over medium heat, in a large stock pot. Dice the onion.
2. Add onion and minced ginger to warmed oil, and cook about 3-5 minutes, meanwhile dice the potatoes.
3. Add in spices (cocoa powder, chili powder, cayenne, cumin, coriander, salt and pepper), and stir. Add in tomato sauce, potatoes, chickpeas, and broth.
4. Bring to a boil, reduce to simmer, and cook for approximately 15-20 minutes (until potatoes are cooked through). Serve with cornbread, tortillas, or tortilla chips. Enjoy!

chili mole1

**I would also recommend adding in some diced tomatoes, just to round out the tomato flavor!

Happy Cooking!

On This Day In History: Casper the Friendly Cupcake!

ghost cupcakes

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Here’s a cute little way to make some monsters for a Halloween party – but beware..these are packed with frosting, so they may not be for the faint of sugar ūüėČ

1. Make Jo’s chocolate chip cookies (or your favorite cookie of choice). Make Buttercream frosting. You can either choose to color the frosting, or leave it white for the face of the monster. Separate out some frosting to color for the eyes and hair.

2. Place a large dollop of frosting on top of one cookie, going heavier on one side than the other.

monsterrific1

3. Top with another cookie, so it sits at an angle.

monsterrific2

4. Using a #233 Wilton tip, make two dots for eyes. Place a chocolate chip, or white chocolate chip, in the center of the dot for the eyes.. and place another one as a nose.

monsterrific3monsterrific4

5. Using a #233 or #199 Wilton tip, make fun hair – wild and crazy, soft serve-esque, whatever tickles your monster fancy.

monsterrific5

Happy Halloween!

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Happy World Go Vegan Week!

Hello Primate followers! This is going to just be a quick post to wish you all a Happy Go Vegan Week! I’ll be posting a recipe later today…but I wanted to share these well-wishes with you now! So let’s spread the vegan love, and help others go vegan!

Happy Vegan Week!

batcakes colony

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Hello Innocent Primate readers! ¬†I know I have taken a serious hiatus from blogging, and I’m so glad that Sara has been working hard to pick up the slack and bring y’all great recipes over the last couple of months. ¬†I have a couple of recipes in the hopper, myself, so hopefully I can get those posted soon.

In the mean time, I just had to bring your attention to an article in the New York Times entitled “To Cut Global Warming, Swedes Study Their Plates” (cue vegan amazement that a government would act independently of the cattle lobby to help the planet). ¬†Over the last year or two, I have noticed the NYTimes running articles promoting meat-free diets as environmentally sound and others mentioning veganism as a perfectly valid life choice (which, hey, is a pretty new concept for most people). ¬†Then there’s¬†E. Coli tainted beef, which is¬†a veganism ad that writes itself. ¬†It wasn’t that long ago that every person I met had to be told what a vegan is. ¬†Now, it’s only about half of the people I meet. ¬†Ten years ago, when I became just a vegetarian, it was practically impossible to eat at a restaurant when I visited my parents in Texas. ¬†Now, there are several entirely vegetarian/vegan restaurants in Houston, and vegan dishes available at many “ordinary” restaurants, too. ¬†So, the word seems to be getting out, and hopefully people like us at the Primate are helping to show them that being a vegan is not martyrdom. ¬†Vegan food can just be good food.

But, I digress. ¬†Back to the article at hand. ¬†“An estimated 25 percent of the emissions produced by people in industrialized nations can be traced to the food they eat, according to recent research [in Sweden].” ¬†Accordingly, the Swedish government, with the cooperation of many food producers and restaurant owners, have started to calculate the carbon footprint of different foods, and then (here’s the critical part) put that information on the packaging or menu. ¬†They have even changed the dietary recommendations (equivalent to our governments food pyramid) to give “equal weight to climate and health.” ¬†So the government is telling people, instead of eating beef, it’s better to eat chicken or beans to get your protein (yes, beans are a legitimate protein source!). ¬†And then when they go to the grocery store or restaurant, they can make immediate comparisons of carbon emissions for different foods. ¬†Of course, just telling people that beef is terrible for the environment will not make everyone stop eating it. ¬†At least not right away. ¬†But as one man, after being asked about the hamburger he was eating, said, “You feel guilty choosing red meat.” ¬†And I am certainly not above making people feel guilty about choosing meat. ¬†They should feel guilty. ¬†Although that guy was a eating a burger, I bet that guilt will at least decrease his consumption over time.

Anyway, give the article a read, and pass it around. ¬†People are frequently flummoxed when I say that 1/3 of the reason why I’m a vegan is environmental. ¬†News like this will hopefully help them understand.

NYTimes

On This Day In History: Peanut Butter Ganache Cups

pb cup: Reece's be damned!

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VeganMoFo 2009

Thank you GoDairyFree.org (via Hannah Kaminsky of Bittersweet Blog) for declaring 2009 as the Year of the Coconut! Ok, so maybe she’s not the UN (see Year of the Potato)..but there are some health benefits to consuming coconut and coconut oil – even if this title isn’t globally recognized ūüėČ

For one thing, coconut is rich in protein and the ‘meat’ of the coconut is excellent at destroying intestinal parasites that you get from eating infected foods. Drinking coconut water is an excellent way to cleanse the kidneys and bladder during times of infection. Additionally, coconut milk is wonderful source of iodine (to keep that thyroid in check), eases constipation and flatulence, and has been reported to soothe sore throats and intestinal ulcers. On the external side of things, coconut oil has been shown to heal cuts, scratches, burns and sunburns. You want to remove wrinkles? Coconut oil has been recommended as a facial massage to reduce those wrinkles! And the consumption of 2 TBSP virgin coconut oil each day has been reported to reduce your daily Vitamin E requirements!

As all Primate followers will know, we love us some coconut milk, coconut yogurt, coconut cocoa…anything! And it goes without saying, but I’ll say it anyway – Turtle Mountain So Delicious is one of our favorite choices for all things coconut: CM Beverage for our teas and such, CM Yogurts for our frozen treats or just for breakfast/snacks, store-bought ice creams..you name it! Here’s a run-down of our favorite coconutty-recipe goodness!

Coconut Curried Chickpea Soup

If you’re looking for a savory main entr√©e, check out these babies:

Coconut Curry Chickpea Soup

Vegetable Curry (similar to an Aloo Gobi)

For the sweet-tooth, try:

white chocolate gelatoPi√Īa Colada or French Martini Frozen Yogurt

Mint-Chip Ice Cream

White Chocolate Gelato

Vegan Pastry Cream

Lemon Cream Popper Pies

And of course, some drinks include:

Devil with a Blueberry Dress On or Bananarama Smoothie

Both Iced and Hot Chai Tea

And our most recent, and quite popular, addition: Double Chocolate Diablo!

chaiteaIced ChaiDouble Cocoa Diablo

Happy Coconuts!

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VeganMoFo 2009

Sorry I don’t have anything new for you today (well, it may be new to some)…but here’s what I posted a year ago on this date: Tex-Mex Pizza Verde.¬† I’m working on some really nummy treats, so bear with me… For now, let’s reminisce about days of pizzas past.

texmex pizza4

Happy Cooking!

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