This chili recipe is known throughout the Underworld, and revered as the quintessential ‘Red Ribbon’ (since it’s hot down there, they don’t have blues..they have reds) Chili – and would you expect anything less from Persephone – the wife and Queen of the big man himself, Hades!? Of course not.. So here is a chili that is hot enough to burn the tongues of those banished to the Underworld, such as The Titans or Tantalus, not to mention those who choose to inhabit it, such as Charon or Cerberus. So take a temporary little trip to fiery hell, without actually going there 😉 The heat of the jalapeños won’t linger, so don’t be afraid. However, if you can’t take the heat….reduce it to 1 jalapeno. And only for the bravest of souls, adding a bit of cayenne will banish all those demons back to the hell they came from…
1/3 dry C each of 4 beans, soaked overnight and cooked (or use about 3 cans of beans: black, pinto, and kidney or cannellini)
1 med onion, minced
4-6 cloves garlic, minced
2-3 jalapeños, minced
2 TBSP chili powder
1tsp each garlic powder, cumin, oregano, salt
1 8oz can tomato sauce
4 C broth
1. Soak and cook the beans.
2. When ready to make the chili, heat 2 TBSP canola oil in a large stockpot over medium heat. Mince the onion, garlic, and jalapenos. Add to the hot oil, and reduce the heat to medium-low. Cook about 8 minutes, until the onions begin to soften.
3. Add chili powder, garlic powder, cumin, oregano, and salt. Stir to combine (it will become very dry at this point). Add the tomato sauce and broth. Stir to combine, and bring to a simmer.
4. Simmer for 30 minutes, serve sprinkled with cornbread, and enjoy!
**I’ve been known to serve my chili with cornbread (as above) or tortilla chips, but my personal all-time favorite accompaniment to chili is a flour tortilla, rolled up so I can dip it into the chili! Oh, it’s sooooo good!
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