With the ‘Hallmark Holiday’ festivities coming up – you know, Valentine’s Day – and everyone eating vegan fair-trade chocolates and buying organic roses, why not include a cocktail. This recipe was obtained from ‘The Best of Gourmet 2002’ cookbook and adjusted to my personal tastes. This recipe makes 2-3 cocktails, perfect for you and your sweetie to share in the passion 😉
1 C passion-fruit juice
1/4 C Grand Marnier
4 TBSP vodka
1 tsp grenadine, chilled
1. Stir together juice,Grand Marnier, and vodka in a 2 C measure, then pour into a cocktail shaker filled with ice. Shake well, then strain into 2 Champagne flutes (or martini glasses).
2. Add 1/2 tsp grenadine to each cocktail (which will sink to bottom of glass).