I read a fantastical assertion that vegetables have more protein than a burger. It wasn’t a reliable source, but it got me thinking and I did some research. Obviously it’s not so hard to get a healthy diet of protein, but is a vegetable diet really that much different than a meat diet for protein intake? Maybe there are some new perspectives to present to those hard-case protein lovers out there.
Physicians Committee on Responsible Medicine (PCRM) are a reputable group of doctors who have such publications as the Power Plate for overal diet and the Protein Myth to educate the public. They were my first stop. The Protein Myth site provides the two most important piece of information: it’s not that hard to get a good diet of protein and protein overload is dangerous for a variety of reasons. Given this understanding of our nutritional needs, we should understand that protein-loading is intrinsically problematic.
But the purpose here is to compare protein content for meat vs vegetable products. The PCRM site and many others list only protein for a certain serving, like 15.2g of protein for 1 cup of black beans. That allows for serving-size comparisons, but it would be interesting to see what this great protein deficiency is. To find a good answer to this question, I turned to nutritiondata.com, a relatively reliable and unbiased site with a lot of great information.