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Posts Tagged ‘Pet the Pooch!’

With the holiday feasting upon us (it seems like everywhere you turn there’s cookies and cakes and dancing sugarplums galore), I like to spread out my baking so I don’t spread out my waistline 😉 …but how does one continue doing something they love without suffering unwanted consequences? The obvious answer is to bake for others! As those who have been around me the last 5 years in Kansas will attest to…I love baking for others, and my gnomies have reaped a multitude of benefits from my love of baking! Others who benefit – the Pooches! 😀

I decided over the weekend to create a PB&J sandwich cookie that is suitable for pooches everywhere! Even the pooches human can partake, if one is so inclined. And I do have to mention..while the dough was Mocha-approved (hmm, I should get a stamp), I’d rather have some sugardoodle dough. And while I haven’t tasted the baked product as of this post, Mocha loves these babies with a fiery passion!

Ingredients:

2/3-3/4 C buckwheat flour
1 TBSP hazelnut milk
1 TBSP creamy peanut butter
2 TBSP applesauce
1 TBSP jam (any flavor, I used raspberry)

Directions:

1. Place peanut butter, applesauce, and jam in bowl of an electric mixer. Beat on low until combined. Add in 1/2 C flour, and mix. Add in hazelnut milk, followed by more flour as needed – I used about 1/3 C more and used the rest as bench flour for rolling. You want a soft, pliable, only lightly sticky cookie dough to roll out and cut shapes.
2. Preheat oven to 400°F. Meanwhile, roll the dough out about 1/8-inch thick, on a floured surface. Cut your shapes. If you have similar shapes of various sizes you can create the window box effect. If not, it’s cool…just cut out fun shapes your pooch will like!
3. Bake at 400°F for 8-15 minutes, depending on the size of your cookie. Let cool completely, give a quality control sample to your furry friend for a 2 paws up response 🙂 Store the rest in an airtight container! If you can keep them in the house this long, they may last several weeks. I would recommend that you not PB&J them until ready to serve 🙂

Happy Baking!

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welcome to the boneyard mini“…We’ve got fun ‘n’ games!” Here’s a treat for the evil sidekick that helps you pull off all your sinister plans without foil. For your ever-loving pooch, some peanut butter and flax cookie/biscuits is just what Dr. Evil ordered! These are simple enough to make quickly, leaving plenty of time to plot against your nemesis…. This recipe made 11 big ones, and 12 mini’s – but I could’ve made 12 big ones if Mocha and I hadn’t nibbled on so much dough. 😉

Ingredients:

2 TBSP ground flaxseed in 4 TBSP warm water
1/2 C peanut butter – crunchy or creamywelcome to the boneyard cutter
1/4 C agave nectar
1 tsp vanilla
1 TBSP hemp milk
1.5 C oat flour
1/8 tsp baking soda
1/4 tsp salt

Directions:

1. Place ground flax in the warm water, set aside. In an electric mixer, mix the peanut butter, nectar, vanilla, and hemp milk until combined.
2. Add in the dry ingredients and mix until it becomes a ball. Wrap in plastic wrap, in the shape of a disc, and let chill 20 minutes.
3. Roll out on lightly floured, or plastic-wrapped, surface to about 1/8-1/4 inch thick. Cut out bones with a floured cookie cutter, and place on a parchment-lined baking sheet. Place in fridge to chill while oven preheats to 350°F.

welcome to the boneyard1welcome to the boneyard2
4. Bake at 350°F for 20-30 minutes (depending on how crunchy your pooch prefers). Store in an airtight container – and they’ll last a couple weeks (I’ve had mine for at least a week now, and they are still perfectly fine).

welcome to the boneyard3

*For human consumption, you may want to glaze them with a simple powdered sugar and milk glaze to up the sweetness factor. They taste decent (and the dough is good, approved by both me AND Mocha), but not as sweet as I would prefer for myself. However, I wouldn’t want to give Mocha too much sweet/sugar.

Happy Baking!

VeganMoFo 2009

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Here’s another cookie that is designed for the pooch, but I suppose a human could enjoy them as well – though I would recommend adding some nectar to them if both human and canine will be partaking.. 😉 This recipe made about 12 bones and a couple rounds from scraps. The cookie cutter I used was about maybe 2.5-3 inches long, and I rolled the dough about 1/4-1/2 inch thick. Per usual cookie dough making, I did do a quality control taste-test. It wasn’t bad, not great like a cookie filled with sweet sugary/nectary goodness, but good for a cookie that only had 1 TBSP nectar.

PB-Omega Dog TreatsIngredients:

1/2 C Peanut Butter (creamy or crunchy, whatever tickles your fancy)
1 ripe banana
1 tsp vanilla flavor (if you use extract instead of ‘flavor’ then be aware that the extract contains a small amount of alcohol, whereas the ‘flavor’ does not – just FYI)
1-2 tsp hemp milk
1/2 C white whole wheat flour (*or use a GF flour)
1/4 C brown rice flour
1/4 C hemp flour
1/2 C spelt flakes or oats
1/2 C dried cranberries
1/4 C hemp seeds
*optional: 1-3 TBSP agave nectar or granulated sugar; 1 TBSP flaxseed oil (for extra omega action) though you may have to adjust for the extra moisture as well

Directions:

1. Cream the PB with the banana, vanilla, and hemp milk (including nectar & flaxseed oil if using). Add in the dry, and mix until combined. Wrap in plastic and chill 1 hour to overnight. *If you chill overnight, it may have to sit at room temp a minute or two to become soft enough to roll again.
2. Preheat oven to 375°F. Roll out on a floured surface and cut into shapes of your desire. Bake cookies on parchment lined cookie sheet 25-30 minutes, until hardened. Let cool completely before indulging your pooch! Store in an airtight container.

PB-Omega Dog Treats2

*Note: The hemp flour will give the dough a greenish appearance, but as you can see once they are baked they look normal.

Happy Baking!

P.S. I’ve started cataloging the dog treats on ‘The Pooch ate my Homework!‘ subpage under CoKiMo. I realize there are only two recipes at the moment, but I have a feeling there’s more to come. 😉

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This may seem like a strange recipe to have here at the Primate, since we always do human food… but any regular reader will know how much we love our pooches. And like any good mother, you want to bake healthy and wholesome, yet delicious treats occasionally for your babies. I’ve posted a canid-human duel treat – the Copper Top Pupcakes – but here’s a treat solely for those of the Canis familiaris variety. I suppose, technically you could add a little nectar to sweeten it, and then enjoy them yourselves…but I can’t vouch for that variation. Kirsche has been gobbling these bad boys up, and apparently they were also a hit for Kirsche’s dog park buddies. This recipe makes quite a bit, I didn’t count, but perhaps 4 dozen 1-1.5 inch rounds, then maybe a dozen 2-2.5 inch rounds. Of course, you could cut them into any shape you like – or like me, whatever kind of cookie cutter you have around. This recipe was inspired by my gnome-girl, Nikki from VeganVerve, from a recipe she had sent me for dog treats – but I had to improvise since Jo’s kitchen wasn’t fully stocked on all the original ingredients! 😉

Ingredients:

 

1.5 C spelt flour
1/2 C oat flour
1 C yellow cornmeal
1/4 tsp salt
1/2 C peanut butter (smooth or crunchy)
2 TBSP canola oil
1/2 C each walnuts and cashews – or 1 C total of any nuts you have around
1 C water

 

Directions:

1.  Preheat oven to 375°F. Mix together all flours, cornmeal, baking powder, and salt in a large bowl. In a plastic baggie, place nuts, and hammer until crushed but not completely turned to nutmeal. (Alternatively, you could pulse them in a food processor..but that’s less fun). Add crushed nuts to dry mix.

2. Add in peanut butter, canola oil, and water. Stir to blend. Roll out on a floured counter, and cut into shape of choice. Place on parchment-lined cookie sheet.
3. Bake at 375°F for 30-45 minutes, depending on how crunchy you want them for your furry companion (Check at 30 min and go from there). Store them in a cookie jar/canister or other container.
PB dog treats
Additions: You could add in some some ground flaxseed, oats, nutritional yeast, pepitas, sunflower seeds, hemp seeds…just about anything you can think of to toss in!

Happy Baking!

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Happy Earth Day!!

I’m not going to write a schpeel about how going vegan is the best proven way to reduce carbon footprints, and there’s tons of recipes already on this blog to get anyone started on eating delicious vegan food. But what I do want to get everyone to do today, is help feed animals in shelters – it won’t cost you a single cent! You don’t have to do anything but click a button…which you can do while sitting in your chair! So click the button below, and help feed a hungry pooch!

The Animal Rescue Site

Remember, we’re still going Orange for Animals…this is the simplest, yet extremely efficient way you can support shelter animals! In case you missed it…here’s the link again 😉

The Animal Rescue Site
Happy Earth Day..for all my fellow Earthlings!!

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According to the ASPCA, April is ‘Prevention of Cruelty to AnimalsmochaAwareness Month – and that is something I can certainly get behind! Their campaign to “Go Orange for Animals” is also something I can support, for obvious vegan reasons, but also because I love love love the color orange! So for the month of April, our banner will sport this beautiful orange rose (photo courtesy of Gypsy Dancer Gallery). And here’s a smoothie to kick-off and celebrate my going Orange! Perhaps drinking this smoothie will inspire you to give a little donation or some time to a local shelter – some shelters need dog walkers.. what a great way to spend an afternoon, taking a shelter pooch for a walk! I was also told about this program, Snuggles Project, for all you knitters out there (thanks, Nikki). Of course, if you don’t happen to knit/crochet, shelters also take blanket donations. Let’s do something for all the fur-babies this month, shall we?!

And keeping in mind our four-legged companions’ humans, this smoothie packs β-carotene, folic acid, vitamins B3, C, and E, calcium, iron, magnesium, phosphorous, potassium, sodium, sulphur, zinc, and protein with the optional yogurt. It’s great for an energy boost, immune boost, and a digestive boost. It’s also wonderful for creating a healthy skin tone. This recipe makes about 12 oz.

Ingredients:

2 mangoes (or about 1 C frozen mango chunks)
2 peaches (or about 1 C frozen peach slices)
1/2 tsp vanilla essence or flavor
1/2 C orange juice
optional: 5 TBSP soy or coconut milk yogurt

Directions:

Place all ingredients in a blender and blend until smooth! Enjoy!

pango mango

Happy Blending!

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pb filled carob cupcakes2It might be weird to celebrate a birthday for someone who has already died, but perhaps not..I mean, we do it for famous people and presidents, right? Why not someone we actually knew and loved.. so here it is. Today would’ve been Copper‘s 9th (observed) birthday…so I thought I’d bake some pooch-worthy peanut butter-filled carob cupcakes, and do a little pictography of his life with me.. hope you enjoy these photos as much as I do! I can’t help but laugh every time I see these..

In the beginning, just a few days after rescuing him…April 30, 2000 – at about 6 weeks old (according to the shelter)

copper4302000

Puppies grow fast, learn to high-five, and develop a face that will let them get away with anything…

copper102000peppercopper22001Then comes the first birthday…”More cake before I lose all my marbles, Momma..

copper31501

As time goes by he’ll laugh, and he’ll mock….

copper laughingcopper with tongue..but some things never change..

06-17-05_copper sleeping

He was born a dog, but died a gentleman…copper b&w

Happy Birthday my Handsome Prince!

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