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Chocolate Stout Cuppies and Irish Whiskey FrostingThe springtime inspires me to get back into baking.. and of course, who doesn’t love St. Patty’s Day?! Ever since I saw this recipe on my Facebook feed, I knew I had to make them. I actually made the cuppies pretty much verbatim, so I’ll simply include a link with the photos.. I did use olive oil in place of canola (didn’t have any canola on hand), but it worked out nicely! Check it out! Super deliciousness awaits you… 🙂 This recipe made about 5 dozen mini cuppies – and I baked at 350°F for 15 minutes.

Chef Chloe’s recipe – NOM NOM!

Chocolate Stout Cuppies and Irish Whiskey FrostingChocolate Stout Cuppies and Irish Whiskey Frosting

I did, however, tweak the frosting recipe a bit..so here’s my frosting recipe:

Ingredients:

1 C Earth Balance Vegan Butter, lightly softened
4.5-5 C sifted powdered sugar (I put in 3 C as the original recipe called for, but then added about 1.5-2 C more..didn’t measure it, but added until it was the right consistency)
4 TBSP Irish Whiskey
2 TBSP Coconut Milk Beverage
1 TBSP vanilla extract

Directions:

1. Dump all ingredients into a mixer. Mix until smooth and delicious – adjusting moisture level as needed.
2. Taste for quality control, and frost cooled cuppies.

Chocolate Stout Cuppies and Irish Whiskey Frosting

Happy Baking!

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