What does one do with the last peaches of the season, that are good but not as good as the earlier ones? Since they aren’t as addicting as the previous ones, turn them into something else…frozen yogurt, perhaps?! Here’s a non-alcoholic frozen yogurt version of the French Martini I posted a while back. Of course, you could always add a shot of vodka for kicks, but here’s one that doesn’t call for any booze whatsoever! Makes about 2 C worth (just over 400 mL for my metric homies, pre-frozen).
1 C Frozen raspberries
2 C Fresh (or frozen) peaches (I used about 3 fresh peaches)
1 container plain/vanilla coconut milk yogurt
1. In a blender, puree the raspberries and peaches until smooth. Place in fridge, and chill for at least 4 hours to overnight (unless you’re using all frozen fruit, then you can immediately proceed) – or put in freezer for 30-45 minutes. Stir in the yogurt.
2. Transfer to ice cream maker and freeze according to manufacturers instructions (mine took about 18-20 minutes). Let sit in freezer to set up properly, about 45 min to an hour. Enjoy!