Basic “Buttermilk” Pancakes

After taking picture after picture of pancakes in various flavor permutations, i realized I didn’t have a basic buttermilk recipe on here! *GASP* So here it is.. a great morning breakfast, weekend brunch, or if you’re like me, a cozy dinner. 🙂 The other pancake recipes on the Primate are fluffier and more dense.. whereas these are little thinner and more moist. I like both styles.. some days I have a preference one way or the other. I’ll let you decide..

Ingredients:

2 C All-purpose flour

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

3 TBSP raw sugar (sucanat, turbinado, etc)

1/4 C canola or safflower oil

1/4 C hemp, almond or coconut milk

2-2.5 C hemp, almond or coconut milk + 1/4 tsp apple cider vinegar

4 TBSP Earth Balance Vegan Butter + more for greasing the skillet

2 tsp vanilla extract

Directions:

1. Heat a heavy skillet over medium heat. Proceed with mixing while the skillet gets good and hot.

2. In a measuring cup, mix 1/4 tsp ACV + 2.5 C vegan milk. Set aside to “buttermilk-ify.”

3. Melt 4 TBSP EBVB, set aside.

4. Whisk together the flour, baking powder, baking soda, salt, and sugar. [sidenote: If you want to add things like cinnamon or other spices.. now would be the time].

5. Add 1/4 C oil and 1/4 C milk to dry ingredients. [It’ll be kinda lumpy until you add more moisture].

6. Add 2 tsp vanilla extract and 2 C of the “buttermilk”.. determining if you need the last 1/2 C or not based on the consistency of your batter. The thicker the batter, the thicker/denser the pancake will be. The thinner the batter, the more slender the pancake will be. Again, this is a personal choice. You could even add up to 3 C milk for *really* thin pancakes.. I have never found the need.

7. Stir until just mixed ~ don’t overmix the batter.. a few lumps are okay.

8. Pour about 1/4 -1/3 C batter per pancake.. Once the cake starts popping bubbles or the sides are congealing.. it’s time to flip! Mine don’t take very long since they’re thinner. I barely have time to walk away from the stove. Probably about 2-3 min per side (depending on thickness).

9. Top with favorite jam, syrup, or powdered sugar. Enjoy!

Add-ins: fresh blueberries; spices like cinnamon, clove, or nutmeg; alternative extracts like almond or coffee.. so many variations can be created using this base recipe!

🙂

Happy Cooking!

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