I *heart* hummus.. and I *heart* green chiles from New Mexico. After Jo’s inspiring Jalapeño & Cilantro hummus, and after not finding any green chile hummus in the Co-Op in Santa Fe on my trip home from Lake Tahoe.. I decided to make my own green chile hummus using green chiles from El Patio de Albuquerque (the source of our green chiles in such recipes as Green Chile Potatoes and Green Chile Rice). I think at this recipe, it’s a good medium heat — mellow enough for dad, but enough to tell there’s some heat present. If I were making it solely for myself (or Jo), I’d probably add another 2 TBSP of green chile sauce. If that’s the case, you’d probably also have to add in more chickpeas so it doesn’t get too runny of a consistency. Without further ado.. here’s Green Chile Hummus! 🙂
Ingredients:
2 C cooked chickpeas
3 small (or 1 medium-large) garlic clove
4 TBSP Green Chile Sauce – I used El Patio de Albuquerque’s house-made sauce..but you may use any green chile sauce of choice
3 TBSP fresh lime juice
3 TBSP olive or safflower oil
1/2 tsp salt
1/2 C fresh cilantro
Instructions:
1. Put chickpeas, garlic, green chile sauce, salt, olive oil and lime juice in food processor and blend until very smooth (1-2 minutes).
2. Add cilantro and pulse the food processor a few times, until cilantro is mixed in.
3. Remove from food processor and serve, or store in refrigerator for up to a couple of days.
Happy Blending!
On this day in History: Blueberries & Cream Ice Cream
Great idea. I’ve never had hummus made with green chilies — but that’s about to change!
Chiles? Hmmmm … gonna have to try this! I lovelovelove hummus, no matter what kind it is so I’m game! 🙂
Thank you for posting!
Vicki
This is going on the MUST try list. Thank you 🙂
What a great recipe. I have shared it at my Facebook page. Might try my favorite green curry paste instead of the green chile sauce.
Wow! That looks like a great recipe. I am going to have to try it out sometime. Do you have a
preference for where you get your chili? I have found that these guys have a good selection: Click me link to see their website.
Keep up the great work, I love your recipes!
Oh yeah, If you like vegetarian chili, you will love this! http://www.chimayochilebrothers.com/the-brothers-recipes/vegetarian-green-chili-enchiladas
I mostly buy my green chile when I’m in Albuquerque – or I have my sister pick some up when she’s there. We stock up so it lasts several months until either of us can get out there again. 🙂 But any green chile that you can find might work.. it’s really a taste preference at that point. The stuff we get in ABQ is from a restaurant called El Patio de Albuquerque.