This fudge is supremely delicious, and results in anyone who tastes it begging for more. It’s super velvety and luscious. It needs to be chilled thoroughly, as it uses little powdered sugar. If you want a more crumbly fudge, increase the sugar to 2-2.5 cups – though I prefer the velvet texture.
3/4 C Earth Balance vegan butter
1 C creamy peanut butter
1.5 C confectioners’ sugar
1 tsp vanilla extract
1. Line a 8X8 inch baking dish or loaf pan with parchment (or lightly grease it).
2. In a saucepan over low heat, melt EB vegan butter. Remove from heat and stir in peanut butter until smooth. Sift in confectioners’ sugar, 1/2 C at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.