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Archive for the ‘Spice Blends’ Category

Creole Spice Blend

Posted in Spice Blends, tagged , , , on July 14, 2008 | 3 Comments »

Here’s the blend for the Creole Spice Blend used in the New Orleans Red Beans and Rice Soup. This makes 1/4 C – the perfect amount necessary for the soup recipe! You could also scale it up, and store in an airtight container for future creole creations.
1 tsp each of fennel seed, coriander seed, whole [...]

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