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Archive for the ‘Breads’ Category

Potato House Rolls

Posted in Breads, Sides, tagged , , , on November 10, 2009 | 10 Comments »

Potato bread? Dinner rolls? …hmm – you no longer have to decide between the two, why not have both?! It’s no secret I love mashed potatoes in my breads, I mean who doesn’t love potato bread? Seriously, I want to know – you may want to consider seeking professional help. This recipe is based on [...]

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Bread Making 102 – Flours

Posted in Breads, tagged , on November 4, 2009 | 5 Comments »

Last year on this day, I posted Bread Making 101 in which I discussed some tips to help ease the making of your own bread. And as with every onset of wintertime, I get the urge to start baking up a bread storm..so I thought I’d talk about bread making a little bit more – [...]

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Anadama Bread

Posted in Breads, tagged , on April 17, 2009 | 3 Comments »

This bread (adapted from The Bread Bakers Apprentice) takes 2 days to make, but on the first day you only put forth about 5 minutes of effort. Then, on the day of baking, from start to finish, you’re looking about about 3-4 hours. I like to either set up the soaker on a Friday or [...]

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