Kale! It’s so good. I pretty much love it in everything, but this is probably the best thing done with kale, ever. You get the crunchy, toasted flavor of a snack food, but the glorious nutrition of a dark leafy green. When I made these this afternoon, I intended to wait and have them as part of my dinner, but alas… they lasted for approximately 47 seconds after I took them out of the oven.
Ingredients:
1 bunch kale
1 TBS olive oil
1/4 teaspoon spicy curry powder (optional)
salt to taste
Instructions:
1. Preheat oven to 275 degrees.
2. Rinse kale and remove center stem. Thoroughly dry the leaves, and tear into segments about 2 inches wide.
3. Toss kale, olive oil and curry powder (but not salt) in a large bowl.
4. Lay pieces onto a cookie sheet, without overlapping at all. You will probably need two sheets, or can cook them in two batches.
5. Bake at 275 for 20 minutes. Chips should be very crispy, but still a vibrant green color.
6. Salt to taste, and serve!
![[Valid RSS]](http://innocentprimate.files.wordpress.com/2009/06/valid-rss.png "Validate my RSS feed")
