It’s time for a revival of my all time favorite recipe: green enchiladas. This was one of the first posts here at the Primate, so many of you probably haven’t seen it, and that is a damn shame! The recipe is for layers of tomatillo, spinach and black bean enchiladas, but you could also roll them up, if you’re feeling ambitious.
Suggested sides: Papas Refritas, Green Chili Potatoes, Baked Yuca Fries, Lime and Cilantro Rice, or Mexican Quinoa.
On this day in history: Saffron Taters
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